Brown Rice Risotto with Sugar Snap Peas made in an Instant Pot
Super easy and super delicious!
1 teaspoon extra virgin olive oil
1 medium yellow onion, diced
1 cup Crimini mushrooms, diced
1 ½ cups sugar snap peas, cut larger ones in half
½ cup frozen green peas
1 ½ cups short grain brown rice
½ cup dry red or white wine
3 ½ cups vegetable broth, preferably homemade
½ teaspoon sea salt ½ teaspoon black pepper
¾ cup cheese, grated, cheddar or Parmesan, vegan if desired
Follow the directions in the video
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