A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
In this video from The Whole Food Plant Based Cooking Show we get some great suggestions for some of the items you’ll want in your plant-based vegan kitchen. We certainly stock a lot of these [More]
Super easy and tasty vegan burrito recipe in this video by – Marlon Doll Notice the reference to the Instant Pot for baking the yams. Note: to make this recipe oil-free, you could always dry [More]
This is one of our favorite recipes. We like to use it with: Pasta Rice CousCous as a base for a casserole Ingredients 1 large yellow onion, diced 2 stalks celery, diced 3 medium carrots, [More]
Brown Rice Risotto with Sugar Snap Peas made in an Instant Pot Super easy and super delicious! Ingredients 1 teaspoon extra virgin olive oil 1 medium yellow onion, diced 1 cup Crimini mushrooms, diced 1 [More]
This is a great Meatless Monday Meal! Ingredients: 4 medium red potatoes, chunked 1 pound Crimini mushrooms, halved 4 medium carrots, chunked 2 large parsnips, chunked 1 large yellow onion, sliced 4 cloves garlic, minced [More]
