Not From Scratch While we pride ourselves in doing most of our recipes from scratch, there are times that we do take the easy road and use something that has already been prepared. In this [More]
A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
Okay, I’ll admit it – I like the taste of hot dogs. However, I haven’t had any in YEARS now because, well, traditional hot dogs are bad for us. But not these amazing carrot hot [More]
This vegan ground beef substitute by Marlon Doll looks fabulous! Also, for those of you who may be gluten intolerant, it doesn’t use seitan (vital wheat gluten). Marlon shows us how to use black rice, [More]
We came across this video today – by PR Vegan Chick – and had to share it. It’s a long video, but worth the watch. The author explains everything very well, very clearly and is [More]
In this video – Healthy Recipe Channel – shows us how to make amazing cauliflower steaks in an air fryer. And they look delicious! We’re sure you could make these in your oven as well, [More]
This video – by Food Impromptu – shows how to make easy and tasty Red Lentil Kebabs that are not only vegan and vegetarian but gluten-free as well. Pair with your favorite side dishes to [More]
Super easy and tasty vegan burrito recipe in this video by – Marlon Doll Notice the reference to the Instant Pot for baking the yams. Note: to make this recipe oil-free, you could always dry [More]
