Not From Scratch While we pride ourselves in doing most of our recipes from scratch, there are times that we do take the easy road and use something that has already been prepared. In this [More]
A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
In this video by Veggie Rose we see how to make a tasty, one-dish pasta meal that includes vegan sausage. We made our own vegan sausages, so we substituted our own vegan sausage, chopped, to [More]
In this video from The Whole Food Plant Based Cooking Show we get some great suggestions for some of the items you’ll want in your plant-based vegan kitchen. We certainly stock a lot of these [More]
Okay, I’ll admit it – I like the taste of hot dogs. However, I haven’t had any in YEARS now because, well, traditional hot dogs are bad for us. But not these amazing carrot hot [More]
We are always looking for the perfect Vegan burger recipes and this time we may have found THREE of them! In this informative video by avantgardevegan we learn how to create three different, yet similar, [More]
This vegan ground beef substitute by Marlon Doll looks fabulous! Also, for those of you who may be gluten intolerant, it doesn’t use seitan (vital wheat gluten). Marlon shows us how to use black rice, [More]
This fast-paced video by Tasty of one-pot vegan meals is an amazing inspiration. Quick, healthy, tasty – they tick all the boxes. We like to cut back or eliminate most of the oil used and [More]
This amazing video by Mina Rome shows how to make super easy vegan snacks for those of us who are lazy – ooops! – I mean busy. 🙂 We have also used these recipes for [More]
This recipe has all the taste of traditional egg salad but with the egg! Give it a try. It’s super easy to make.