A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
In this video from The Whole Food Plant Based Cooking Show we get some great suggestions for some of the items you’ll want in your plant-based vegan kitchen. We certainly stock a lot of these [More]
This is a great Meatless Monday Meal! Ingredients: 4 medium red potatoes, chunked 1 pound Crimini mushrooms, halved 4 medium carrots, chunked 2 large parsnips, chunked 1 large yellow onion, sliced 4 cloves garlic, minced [More]
