A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
In this video by Veggie Rose we see how to make a tasty, one-dish pasta meal that includes vegan sausage. We made our own vegan sausages, so we substituted our own vegan sausage, chopped, to [More]
In this video from The Whole Food Plant Based Cooking Show we get some great suggestions for some of the items you’ll want in your plant-based vegan kitchen. We certainly stock a lot of these [More]
Okay, I’ll admit it – I like the taste of hot dogs. However, I haven’t had any in YEARS now because, well, traditional hot dogs are bad for us. But not these amazing carrot hot [More]
This vegan ground beef substitute by Marlon Doll looks fabulous! Also, for those of you who may be gluten intolerant, it doesn’t use seitan (vital wheat gluten). Marlon shows us how to use black rice, [More]
This amazing video by Mina Rome shows how to make super easy vegan snacks for those of us who are lazy – ooops! – I mean busy. 🙂 We have also used these recipes for [More]
This super easy appetizer – by Eating Vegan Simplified – is no-cook, Mexican-inspired and totally flexible to your taste. A great appetizer for the big game or to take to a potluck.
In this video by – Daytime Vegan – we’ll learn how to make our own non-dairy vegan milk in four different flavors. It’s an informative and interesting video and the author explains why she prefers [More]
Super easy and tasty vegan burrito recipe in this video by – Marlon Doll Notice the reference to the Instant Pot for baking the yams. Note: to make this recipe oil-free, you could always dry [More]
