Not From Scratch While we pride ourselves in doing most of our recipes from scratch, there are times that we do take the easy road and use something that has already been prepared. In this [More]
A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
In this video from The Whole Food Plant Based Cooking Show we get some great suggestions for some of the items you’ll want in your plant-based vegan kitchen. We certainly stock a lot of these [More]
This fast-paced video by Tasty of one-pot vegan meals is an amazing inspiration. Quick, healthy, tasty – they tick all the boxes. We like to cut back or eliminate most of the oil used and [More]
This recipe has all the taste of traditional egg salad but with the egg! Give it a try. It’s super easy to make.
Super easy and tasty vegan burrito recipe in this video by – Marlon Doll Notice the reference to the Instant Pot for baking the yams. Note: to make this recipe oil-free, you could always dry [More]
An interesting video by The Economist explores this question. Definitely worth watching.
We’d all like a veggie burger that we can grill without it falling apart. Right? This video by NutritionRefined shows you how.
This video is definitely worth the watch. A totally planted-based, oil-free, vegan lasagna! Video by: The Whole Food Plant Based Cooking Show
These are fudgey brownies with peppermint frosting and candy cane pieces on top. They are vegan and gluten-free but you would never know that just by tasting them! Video by Liv B