Not From Scratch While we pride ourselves in doing most of our recipes from scratch, there are times that we do take the easy road and use something that has already been prepared. In this [More]
Vegan Gingersnap Cookies Today we are making vegan & gluten-free gingersnap cookies! This video is a collab with Caitlin Shoemaker (who created another awesome cookie recipe). Video by: Liv B
A tasty vegan version of a favorite classic for your Instant Pot. It still has all the flavor but uses plant-based chik’n. Here’s how we made it: Gather together and prepare all the ingredients. See [More]
Thinking of steering away from 3d for a moment, at the same time expressing our creativity in different styles of animation and showing what we would also love to work on, we have stumbled upon [More]
Learn how easy it is to make your own vegetable broth, using vegetable scraps and end, in your Instant Pot.
To be a vegan or a vegetarian? In case you are thinking about trying either, here are the differences between the two. Buzz60’s Natasha Abellard has the story.
Vegan Cranberry and Thyme Cheese Ball Video by: It Doesn’t Taste Like Chicken
Brown Rice Risotto with Sugar Snap Peas made in an Instant Pot Super easy and super delicious! Ingredients 1 teaspoon extra virgin olive oil 1 medium yellow onion, diced 1 cup Crimini mushrooms, diced 1 [More]
Top 5 Common Calcium-Rich Plant-Based Foods Wondering now to get enough calcium as a vegetarian and vegan? This short video show the Top 5 Calcium-Rich Plant-Based foods you can find in most grocery stores.
This is the edited version of The Mathematics of Weight Loss presented by Ruben Meerman. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to [More]